The Bacon Appreciation Thread in Community >
Free Speech
12 August 2012, 20:39 (9 months ago)
  Bacon (Or Rashers as they're really called) is made by curing, and sometimes smoking, meat from the back of the pig (known as back bacon) or its belly and side (called streaky bacon). Pork was originally cured to preserve it in the days before fridges and freezers were the norm. Now they're cured for the much-loved flavour and texture. Bacon is either dry-cured by rubbing the meat in salt and flavourings (such as sugar, spices, or honey), or wet-cured by soaking the meat in, or injecting it with, brine. Dry curing is generally considered to be the superior method for the subtle flavour it adds to the bacon and the resulting firm texture. Bacon Wiki Share your BACON related anecdotes or images here. 90 replies before
  OMFG this guy, I love you man for starting a thread about bacon appreciation, I adore bacon too and I guess someone had to do this eventually. I take my hat off to you sir.
Check out this bacon bazooka, cool yeah.    Laugh out loud jokes or what, an awesome dude indeed. A serious bacon lover, unless the bacon goes to waste. Last edited by james9mm1512, 8 months ago   I read somewhere that it will come a bacon crisis :o Not enough pigs to put down or.. ? O.o ....don't yank our chains please that's not a nice thing to joke about  Seriously though, if it ever comes to that all of us bacon lovers will have to revolt and demand cloning to be done and the remaining of the pigs! ProphetMarkus1260
I read somewhere that it will come a bacon crisis :o Not enough pigs to put down or.. ? O.o ....don't yank our chains please that's not a nice thing to joke about Seriously though, if it ever comes to that all of us bacon lovers will have to revolt and demand cloning to be done and the remaining of the pigs!Its true! EU said it will maybe be a bacon crisis! And i almost started to cry!! :(
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