Kime, Tom - Asian Bites~A feast of flavors from Turkey to India to Japan (Size: 12.68 MB)
Kime, Tom - Asian Bites~A feast of flavors from Turkey to India to Japan
If you like spicy food, Asian or otherwise, you'll enjoy the 90+ recipes that Tom Kime collected for this cookbook. Grouped by taste, "temperature," and texture dishes range from smoking hot (Rau xanh toi xao/Stir-fried greens with garlic) to fresh and aromatic (Kung sang wa/Cured shrimp with shredded lime leaves) to sugar and spice (Sharbat/Sour cherry sherbert). Umm, a delight.
212pp., illus. + menus, glossary, websites, index
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